The postgraduate course that I would consider taking in the future is not just one, if I could take more than one, I will, since taking a postgraduate course is very important to specialize and have better skills for the job you dream of having in my case this related to food. Graduate courses are very expensive, but I can get some university scholarships if I have good projects. The most interesting topics for me are microbiology, food technology and innovation. I would like to do them in person and preferably in a different university than the current one. Especially I would like to do a postgraduate degree at the University of Santiago de Chile if it is about food technology, at the Catholic University if it were for innovation and at my university (University of Chile) if it was microbiology, this is because each university has a different form to offer the postgraduate