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My Dream Job

I've always liked to be in constant movement, to stay quiet is difficult and i always want to know my environment and beyond it, i dream or I hope to have a job that allows me to be in different places. think of being all the day in an office, it would be a premature death. 

I imagine a work in the outdoor, or in a company, but always changing my position, I could be observing what others do or analyzing something specific maybe go to outside and bring new ideas about food because I study food engineering and the biggest challenge in Chile is try to reduce obesity and create less harmful foods . 



I would like to travel a lot at work to specialize as much as i can, also i think that knowing other countries, their culture and their vision about things enriches you beyond the work including that i love talking with people, learning of her and in general to be in contact with people, I dont expect to earn a high amount of money, only what my work is worth and reach me to live comfortably.

In My dream work, I would like to have a labor in which there was a relation with personal or clients nearby. So, when i choosing a career, I always thought of a non-monotonous one, in a job where I do not do the same thing every day, a changing career with society, where there are always new challenges, and in which i  had the possibility of studying constantly, my engineering career is clearly that, challenges, changes. But, I dont choose a speciality yet because is a dificult desicion, even though I like the wines production and the microbiological problems of food.





Comments

  1. Specialty in wines? It sounds very interesting!

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  2. I agree with you about traveling is a good way to learn new thing and even more if you go to a place that have a different culture from us!

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  4. I also think that travelling could give a plus to your career, because every place has different kinds of food and if you know them, probably many ideas to change the world would come to your mind.

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  5. I hope that in the future we will be professionals able to give people a better quality of life, helping in the creation of new healthier foods!

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