Changes to my study programme

¡Hello my good readers! Today I' am going to talk about changes to my study programme. I study food engineer in University of Chile in Santiago.

In my area (foods) The changes are related whit the more production of food, products more tasty, products more safety and innovators products. All of this entails needs to so much investigation and some compliance with protocols because created a product is very difficult for all the thing what must be done. 

The most important changes about the food in the last time are the transgenic food, the supermassive production of meat, ecological production.

In my curriculum are some different subjects that can help me to make a change in the industry as the following subjects: some much Chemistry with their respective laboratories ( general, analytic, organic), Maths, Biology, Biochemistry and more career-specific subjects as physicochemical of food, conservation processes, process engineering (meat, dairy products, sea products, cereals).

This career it has a duration of five years and eleven semesters, we have seven subjects for a 

semester. In the faculty we have some laboratories, a little library, we don't have good places to eat, in generally the infrastructure it leaves much to be desired.

 I don't know what is the use of technology in my career yet because I don't use them for any subject yet. 

The teaching methods depend exclusive the teacher, In my faculty there are very good teachers whit teaching methods very cool and different, you can feel be realized whit their teachers and motivate yourself to learn also there are very bad teachers which do not worry if you learn I think they only go for their payment because they don't have vocation.