Skip to main content

My Profession 🔜

I study food engineering in the University of Chile because is very especial for me , this major help me to know what i am eating, know the components of food and in the future create new products to I  help the people to care your health.




This major is very important because you learn every of the production of different products ( meats, seafood, cereals, dairy products , etc).  the food contains microorganism that can be bad for the health, the engineering is worried for the health the people and work in this, in the packaging and in the complete production to give the best product to the consumer. My major is very interesting because is very complete and I can develop in different areas like scientific, of the administration ( the fabric ), boss of Plant, etc. I hope in the future i would can a work in the science and create something new or help in the problematic related the food.   😋


Kisses! CarliV 🍉



Comments

  1. Eric HamiltonApril 27, 2018 at 11:26 AM

    I agree that your future profession seems very important. We all need to eat, and we want to eat safe food.

    ReplyDelete
  2. FranciscoApril 27, 2018 at 12:21 PM

    Knowing that we are eating is very important nowadays. You're probably going to be a great engineer. Regards.

    ReplyDelete
  3. UnknownMay 4, 2018 at 11:12 AM

    It's very interesting know about the food compounds! Great major!

    ReplyDelete
  4. UnknownMay 4, 2018 at 11:14 AM

    the production of foods is very interesting

    ReplyDelete

Post a Comment

Popular posts from this blog

My Dream Job

I've always liked to be in constant movement, to stay quiet is difficult and i always want to know my environment and beyond it, i dream or I hope to have a job that allows me to be in different places. think of being all the day in an office, it would be a premature death.  I imagine a work in the outdoor, or in a company, but always changing my position, I could be observing what others do or analyzing something specific maybe go to outside and bring new ideas about food because I study food engineering and the biggest challenge in Chile is try to reduce obesity and create less harmful foods .  I would like to travel a lot at work to specialize as much as i can, also i think that knowing other countries, their culture and their vision about things enriches you beyond the work including that i love talking with people, learning of her and in general to be in contact with people, I dont expect to earn a high amount of money, only what my work is worth and reach me t
5 comments
Read more

Nanoparticles and food industry

Hello friends today I'm going to write about the nanoparticles and their importance in food industry, to start the nanotechnology are the science that is concerned whit the design, characterizacion, production and application of structures, devices and systems controlling the size and shape at the nanometric scale. The interest of this technology is getting bigger in food industry because the nanotechnology are use to prevent microbial spoilage of packaged foods, to improve colors, flavors and textures, increase the bioavailability of vitamins and minerals. In addition, the application of nanoparticles has also allowed the development of innovative packaging materials that can improve the safety and shelf life of the products. The food engineer has a big importance in this industry also, the engineer can try make some investigation in this area and find new applications. I chose this topic because are very interesting, among the most used applications of nanotechnology we fin
2 comments
Read more