¡Hello my good readers! Today I' am going to talk about changes to my study programme. I study food engineer in University of Chile in Santiago. In my area (foods) The changes are related whit the more production of food, products more tasty, products more safety and innovators products. All of this entails needs to so much investigation and some compliance with protocols because created a product is very difficult for all the thing what must be done. The most important changes about the food in the last time are the transgenic food, the supermassive production of meat, ecological production. In my curriculum are some different subjects that can help me to make a change in the industry as the following subjects: some much Chemistry with their respective laboratories ( general, analytic, organic), Maths, Biology, Biochemistry and more career-specific subjects as physicochemical of food, conservation processes, process engineering (meat, dairy products, sea product